The Winery Carlos Valero of Cariñena of Aragon

Winery Carlos Valero
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 38 of the estates of Aragon.
It is located in Cariñena in the region of Aragon

The Winery Carlos Valero is one of the world's great estates. It offers 11 wines for sale in of Cariñena to come and discover on site or to buy online.

Top Winery Carlos Valero wines

Looking for the best Winery Carlos Valero wines in Cariñena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Valero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Valero wines with technical and enological descriptions.

The top white wines of Winery Carlos Valero

Food and wine pairings with a white wine of Winery Carlos Valero

How Winery Carlos Valero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of zucchini lasagna, mackerel in white wine or fish and shrimp curry.

The best vintages in the white wines of Winery Carlos Valero

  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 0With an average score of 3.71/5
  • 2014With an average score of 3.60/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Carlos Valero.

  • Garnacha Blanca
  • Chardonnay
  • Gewürztraminer

Discovering the wine region of Cariñena

Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.

Fresh rosés and ample Macabeu whites. ~14,000 ha south-west of Zaragoza, dry climate swept by the Cierzo.

The top red wines of Winery Carlos Valero

Food and wine pairings with a red wine of Winery Carlos Valero

How Winery Carlos Valero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta à la forestière (chanterelles) or lamb tagine with onions, purple olives and lemons....

Organoleptic analysis of red wines of Winery Carlos Valero

On the nose the red wine of Winery Carlos Valero. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Carlos Valero. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Carlos Valero

  • 2011With an average score of 3.90/5
  • 2014With an average score of 3.86/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.68/5
  • 0With an average score of 3.58/5
  • 2012With an average score of 3.57/5

The grape varieties most used in the red wines of Winery Carlos Valero.

  • Grenache
  • Garnacha
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Carlos Valero

Planning a wine route in the of Cariñena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Valero.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.