Winery Carlos ValeroHeredad Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Heredad Garnacha of the Winery Carlos Valero is in the top 30 of wines of Campo de Borja.
Taste structure of the Heredad Garnacha from the Winery Carlos Valero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad Garnacha of Winery Carlos Valero in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heredad Garnacha of Winery Carlos Valero in the region of Aragon often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Heredad Garnacha
Pairings that work perfectly with Heredad Garnacha
Original food and wine pairings with Heredad Garnacha
The Heredad Garnacha of Winery Carlos Valero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with shrimp or lamb tagine with figs.
Details and technical informations about Winery Carlos Valero's Heredad Garnacha.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Last vintages of this wine
The best vintages of Heredad Garnacha from Winery Carlos Valero are 2015, 2014, 2011, 2018 and 0.
Informations about the Winery Carlos Valero
The Winery Carlos Valero is one of of the world's greatest estates. It offers 8 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
