Winery Carlos ValeroHeredad Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Heredad Garnacha of the Winery Carlos Valero is in the top 30 of wines of Campo de Borja.
Taste structure of the Heredad Garnacha from the Winery Carlos Valero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad Garnacha of Winery Carlos Valero in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heredad Garnacha of Winery Carlos Valero in the region of Aragon often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Heredad Garnacha
Pairings that work perfectly with Heredad Garnacha
Original food and wine pairings with Heredad Garnacha
The Heredad Garnacha of Winery Carlos Valero matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with sausage or lamb chops marinated with herbs.
Details and technical informations about Winery Carlos Valero's Heredad Garnacha.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Heredad Garnacha from Winery Carlos Valero are 2015, 2014, 2011, 2018 and 0.
Informations about the Winery Carlos Valero
The Winery Carlos Valero is one of of the world's greatest estates. It offers 8 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
