Bodegas y Viñedos El SoleadoBiografo Garnacha - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Biografo Garnacha - Monastrell of the Bodegas y Viñedos El Soleado is in the top 50 of wines of Yecla.
Taste structure of the Biografo Garnacha - Monastrell from the Bodegas y Viñedos El Soleado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biografo Garnacha - Monastrell of Bodegas y Viñedos El Soleado in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Biografo Garnacha - Monastrell of Bodegas y Viñedos El Soleado in the region of Murcie often reveals types of flavors of earth, oak.
Food and wine pairings with Biografo Garnacha - Monastrell
Pairings that work perfectly with Biografo Garnacha - Monastrell
Original food and wine pairings with Biografo Garnacha - Monastrell
The Biografo Garnacha - Monastrell of Bodegas y Viñedos El Soleado matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta with neapolitan sauce and mushrooms or veal tagine with artichokes and lemons.
Details and technical informations about Bodegas y Viñedos El Soleado's Biografo Garnacha - Monastrell.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Last vintages of this wine
The best vintages of Biografo Garnacha - Monastrell from Bodegas y Viñedos El Soleado are 2018, 2015, 0, 2016
Informations about the Bodegas y Viñedos El Soleado
The Bodegas y Viñedos El Soleado is one of of the world's greatest estates. It offers 42 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
