
Bodegas y Viñedos El SoleadoBaby Pompa Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Baby Pompa Syrah from the Bodegas y Viñedos El Soleado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baby Pompa Syrah of Bodegas y Viñedos El Soleado in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Baby Pompa Syrah
Pairings that work perfectly with Baby Pompa Syrah
Original food and wine pairings with Baby Pompa Syrah
The Baby Pompa Syrah of Bodegas y Viñedos El Soleado matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), rolled lamb shoulder with herbs or duck breast with orange sauce.
Details and technical informations about Bodegas y Viñedos El Soleado's Baby Pompa Syrah.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Baby Pompa Syrah from Bodegas y Viñedos El Soleado are 2016, 0
Informations about the Bodegas y Viñedos El Soleado
The Bodegas y Viñedos El Soleado is one of of the world's great estates. It offers 42 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.














