The Bodegas y Viñedos El Soleado of Campo de Borja of Aragon

The Bodegas y Viñedos El Soleado is one of the world's great estates. It offers 178 wines for sale in of Campo de Borja to come and discover on site or to buy online.
Looking for the best Bodegas y Viñedos El Soleado wines in Campo de Borja among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas y Viñedos El Soleado wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas y Viñedos El Soleado wines with technical and enological descriptions.
How Bodegas y Viñedos El Soleado wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), saddle of lamb with herbs or festive chinese fondue.
On the nose the red wine of Bodegas y Viñedos El Soleado. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, non oak or spices. In the mouth the red wine of Bodegas y Viñedos El Soleado. is a powerful with a lot of tannins present in the mouth.
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
In the mouth of Campo de Borja is a powerful with a nice freshness. We currently count 92 estates and châteaux in the of Campo de Borja, producing 354 different wines in conventional, organic and biodynamic agriculture. The wines of Campo de Borja go well with generally quite well with dishes of beef, pasta or lamb.
How Bodegas y Viñedos El Soleado wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, vegan leek and tofu quiche or pizza ham goat cheese honey.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Campo de Borja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas y Viñedos El Soleado.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.