The Bodegas Aragonesas of Campo de Borja of Aragon

The Bodegas Aragonesas is one of the largest wineries in the world. It offers 154 wines for sale in of Campo de Borja to come and discover on site or to buy online.
Looking for the best Bodegas Aragonesas wines in Campo de Borja among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Aragonesas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Aragonesas wines with technical and enological descriptions.
How Bodegas Aragonesas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pastasciutta (corsica) or mathieu's lamb tagine.
On the nose the red wine of Bodegas Aragonesas. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, smoke or earthy. In the mouth the red wine of Bodegas Aragonesas. is a powerful with a nice freshness.
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
In the mouth of Campo de Borja is a powerful with a nice freshness. We currently count 92 estates and châteaux in the of Campo de Borja, producing 354 different wines in conventional, organic and biodynamic agriculture. The wines of Campo de Borja go well with generally quite well with dishes of beef, pasta or lamb.
How Bodegas Aragonesas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, sea sauerkraut with white wine or cream and tuna quiche.
On the nose the white wine of Bodegas Aragonesas. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak. In the mouth the white wine of Bodegas Aragonesas. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Bodegas Aragonesas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, tartiflette with smoked salmon or tuna, pepper and tomato quiche.
On the nose the sweet wine of Bodegas Aragonesas. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
How Bodegas Aragonesas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, pasta with merguez or pan-fried carrots.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Bodegas Aragonesas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, leg of lamb with spices or stuffed mushrooms.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
Planning a wine route in the of Campo de Borja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Aragonesas.