Bodegas AragonesasCoto de Hayas Viñas del Cierzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Coto de Hayas Viñas del Cierzo of the Bodegas Aragonesas is in the top 30 of wines of Campo de Borja.
Taste structure of the Coto de Hayas Viñas del Cierzo from the Bodegas Aragonesas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coto de Hayas Viñas del Cierzo of Bodegas Aragonesas in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coto de Hayas Viñas del Cierzo of Bodegas Aragonesas in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Coto de Hayas Viñas del Cierzo
Pairings that work perfectly with Coto de Hayas Viñas del Cierzo
Original food and wine pairings with Coto de Hayas Viñas del Cierzo
The Coto de Hayas Viñas del Cierzo of Bodegas Aragonesas matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, marco's pasta with bacon or veal cutlets parmigiana.
Details and technical informations about Bodegas Aragonesas's Coto de Hayas Viñas del Cierzo.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Coto de Hayas Viñas del Cierzo from Bodegas Aragonesas are 2011, 2015, 2014, 2012 and 2016.
Informations about the Bodegas Aragonesas
The Bodegas Aragonesas is one of of the world's greatest estates. It offers 90 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
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The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
