Bodegas AragonesasCastillo de Magallon Garnacha - Tempranillo Semi Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Magallon Garnacha - Tempranillo Semi Seco from the Bodegas Aragonesas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Magallon Garnacha - Tempranillo Semi Seco of Bodegas Aragonesas in the region of Aragon is a powerful.
Food and wine pairings with Castillo de Magallon Garnacha - Tempranillo Semi Seco
Pairings that work perfectly with Castillo de Magallon Garnacha - Tempranillo Semi Seco
Original food and wine pairings with Castillo de Magallon Garnacha - Tempranillo Semi Seco
The Castillo de Magallon Garnacha - Tempranillo Semi Seco of Bodegas Aragonesas matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, three ways to prepare chinese noodles or atriaux en sauce.
Details and technical informations about Bodegas Aragonesas's Castillo de Magallon Garnacha - Tempranillo Semi Seco.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castillo de Magallon Garnacha - Tempranillo Semi Seco from Bodegas Aragonesas are 0, 2012
Informations about the Bodegas Aragonesas
The Bodegas Aragonesas is one of of the world's great estates. It offers 90 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
