Bodegas AragonesasDuque De Sevilla Reserva
Red wine
This wine is a blend of 2 varietals which are the Garganega and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duque De Sevilla Reserva from the Bodegas Aragonesas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duque De Sevilla Reserva of Bodegas Aragonesas in the region of Aragon is a powerful with a nice freshness.
Food and wine pairings with Duque De Sevilla Reserva
Pairings that work perfectly with Duque De Sevilla Reserva
Original food and wine pairings with Duque De Sevilla Reserva
The Duque De Sevilla Reserva of Bodegas Aragonesas matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, generous flaky quiche or veal paupiettes à la bourguignonne.
Details and technical informations about Bodegas Aragonesas's Duque De Sevilla Reserva.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Duque De Sevilla Reserva from Bodegas Aragonesas are 2007, 2003, 0, 2015
Informations about the Bodegas Aragonesas
The Bodegas Aragonesas is one of of the world's great estates. It offers 90 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Stave
A slat of wood that makes up the barrel.
