Bodegas AragonesasGaliano Selección Especial
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Galiano Selección Especial of the Bodegas Aragonesas is in the top 20 of wines of Aragon.
Taste structure of the Galiano Selección Especial from the Bodegas Aragonesas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galiano Selección Especial of Bodegas Aragonesas in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Galiano Selección Especial
Pairings that work perfectly with Galiano Selección Especial
Original food and wine pairings with Galiano Selección Especial
The Galiano Selección Especial of Bodegas Aragonesas matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta gratin carbonara style or axoa from espelette ( 22nd meeting ).
Details and technical informations about Bodegas Aragonesas's Galiano Selección Especial.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Galiano Selección Especial from Bodegas Aragonesas are 2013, 0, 2007
Informations about the Bodegas Aragonesas
The Bodegas Aragonesas is one of of the world's greatest estates. It offers 90 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Pineau de la Loire
See chenin blanc.
