Bodegas AragonesasCoto De Hayas Gran Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coto De Hayas Gran Reserva from the Bodegas Aragonesas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coto De Hayas Gran Reserva of Bodegas Aragonesas in the region of Aragon is a powerful.
Food and wine pairings with Coto De Hayas Gran Reserva
Pairings that work perfectly with Coto De Hayas Gran Reserva
Original food and wine pairings with Coto De Hayas Gran Reserva
The Coto De Hayas Gran Reserva of Bodegas Aragonesas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, seafood lasagna or tournedos rossini with port sauce.
Details and technical informations about Bodegas Aragonesas's Coto De Hayas Gran Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Coto De Hayas Gran Reserva from Bodegas Aragonesas are 2002, 0, 2004, 2005
Informations about the Bodegas Aragonesas
The Bodegas Aragonesas is one of of the world's great estates. It offers 90 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Suave
Said of a fine and unctuous wine.
