The Winery Cien Por Ciento is one of the best wineries to follow in Campo de Borja.. It offers 2 wines for sale in of Campo de Borja to come and discover on site or to buy online.
Looking for the best Winery Cien Por Ciento wines in Campo de Borja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cien Por Ciento wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cien Por Ciento wines with technical and enological descriptions.
How Winery Cien Por Ciento wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), leg or shoulder of lamb with honey and thyme or chicken legs and changing.
On the nose the red wine of Winery Cien Por Ciento. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Cien Por Ciento. is a powerful with a nice balance between acidity and tannins.
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
Reds offer outstanding value for money.
Planning a wine route in the of Campo de Borja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cien Por Ciento.
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
