The Winery Alazules of Campo de Borja of Aragon

Winery Alazules
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 26 of the estates of Aragon.
It is located in Campo de Borja in the region of Aragon

The Winery Alazules is one of the world's great estates. It offers 3 wines for sale in of Campo de Borja to come and discover on site or to buy online.

Top Winery Alazules wines

Looking for the best Winery Alazules wines in Campo de Borja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alazules wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alazules wines with technical and enological descriptions.

The top white wines of Winery Alazules

Food and wine pairings with a white wine of Winery Alazules

How Winery Alazules wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Alazules

On the nose the white wine of Winery Alazules. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.

The best vintages in the white wines of Winery Alazules

  • 2018With an average score of 3.80/5
  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Alazules.

  • Airen

Discovering the wine region of Campo de Borja

DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.

Reds offer outstanding value for money.

The top red wines of Winery Alazules

Food and wine pairings with a red wine of Winery Alazules

How Winery Alazules wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta with pistou or fillet of lamb in potato dressing.

Organoleptic analysis of red wines of Winery Alazules

On the nose the red wine of Winery Alazules. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, floral or non oak. In the mouth the red wine of Winery Alazules. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Alazules

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2019With an average score of 3.72/5
  • 0With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Alazules.

  • Garnacha
  • Shiraz/Syrah

Discover the grape variety: Garnacha

Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.

Discover other wineries and winemakers neighboring the Winery Alazules

Planning a wine route in the of Campo de Borja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alazules.

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.