The Winery Borsao is one of the largest wineries in the world. It offers 57 wines for sale in of Campo de Borja to come and discover on site or to buy online.
Looking for the best Winery Borsao wines in Campo de Borja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borsao wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borsao wines with technical and enological descriptions.
How Winery Borsao wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, cannelloni with salmon and spinach or leg of lamb in a herb crust with preserved vegetables.
On the nose the red wine of Winery Borsao. often reveals types of flavors of butterscotch, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus. In the mouth the red wine of Winery Borsao. is a powerful with a nice freshness.
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
In the mouth of Campo de Borja is a powerful with a nice freshness. We currently count 92 estates and châteaux in the of Campo de Borja, producing 354 different wines in conventional, organic and biodynamic agriculture. The wines of Campo de Borja go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Borsao wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of roast beef with caramelized onion, vegetarian lentil burger or leg of lamb with herb stuffing.
On the nose the pink wine of Winery Borsao. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Borsao wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, sliced tuna with tomato sauce or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Borsao. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Planning a wine route in the of Campo de Borja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borsao.
