Winery BorsaoBarrica (Selección)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barrica (Selección) from the Winery Borsao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica (Selección) of Winery Borsao in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrica (Selección) of Winery Borsao in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Barrica (Selección)
Pairings that work perfectly with Barrica (Selección)
Original food and wine pairings with Barrica (Selección)
The Barrica (Selección) of Winery Borsao matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, awara broth or lamb mouse with onions and red wine.
Details and technical informations about Winery Borsao's Barrica (Selección).
Discover the grape variety: Juhfark
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Last vintages of this wine
The best vintages of Barrica (Selección) from Winery Borsao are 2008, 2011, 2018, 2017 and 2015.
Informations about the Winery Borsao
The Winery Borsao is one of of the world's great estates. It offers 63 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
