Winery BorsaoCabriola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabriola from the Winery Borsao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabriola of Winery Borsao in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabriola of Winery Borsao in the region of Aragon often reveals types of flavors of oaky, red fruit or pepper and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabriola
Pairings that work perfectly with Cabriola
Original food and wine pairings with Cabriola
The Cabriola of Winery Borsao matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, fried rice noodles with chicken or home-made coq au vin.
Details and technical informations about Winery Borsao's Cabriola.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Cabriola from Winery Borsao are 2016
Informations about the Winery Borsao
The Winery Borsao is one of of the world's great estates. It offers 59 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
