Winery BorsaoTres Lagunas Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tres Lagunas Garnacha from the Winery Borsao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Lagunas Garnacha of Winery Borsao in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tres Lagunas Garnacha of Winery Borsao in the region of Aragon often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Tres Lagunas Garnacha
Pairings that work perfectly with Tres Lagunas Garnacha
Original food and wine pairings with Tres Lagunas Garnacha
The Tres Lagunas Garnacha of Winery Borsao matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pasta gratin milanese style or lamb with coconut milk.
Details and technical informations about Winery Borsao's Tres Lagunas Garnacha.
Discover the grape variety: Muscat fleur d'oranger
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Last vintages of this wine
The best vintages of Tres Lagunas Garnacha from Winery Borsao are 2016
Informations about the Winery Borsao
The Winery Borsao is one of of the world's great estates. It offers 63 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
