Winery BorsaoRáme Selección Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ráme Selección Garnacha from the Winery Borsao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ráme Selección Garnacha of Winery Borsao in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ráme Selección Garnacha of Winery Borsao in the region of Aragon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Ráme Selección Garnacha
Pairings that work perfectly with Ráme Selección Garnacha
Original food and wine pairings with Ráme Selección Garnacha
The Ráme Selección Garnacha of Winery Borsao matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), cannelloni au gratin stuffed with bolognese sauce or berber giblet frying pan.
Details and technical informations about Winery Borsao's Ráme Selección Garnacha.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of Ráme Selección Garnacha from Winery Borsao are 2016, 2017, 2018, 0 and 2014.
Informations about the Winery Borsao
The Winery Borsao is one of of the world's great estates. It offers 63 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
