Winery BorsaoWaitrose (Mellow and Fruity) Spanish Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Waitrose (Mellow and Fruity) Spanish Red from the Winery Borsao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waitrose (Mellow and Fruity) Spanish Red of Winery Borsao in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Waitrose (Mellow and Fruity) Spanish Red of Winery Borsao in the region of Aragon often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with Waitrose (Mellow and Fruity) Spanish Red
Pairings that work perfectly with Waitrose (Mellow and Fruity) Spanish Red
Original food and wine pairings with Waitrose (Mellow and Fruity) Spanish Red
The Waitrose (Mellow and Fruity) Spanish Red of Winery Borsao matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta salmon - fresh cream or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Borsao's Waitrose (Mellow and Fruity) Spanish Red.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of Waitrose (Mellow and Fruity) Spanish Red from Winery Borsao are 2014, 2013, 0, 2016
Informations about the Winery Borsao
The Winery Borsao is one of of the world's great estates. It offers 63 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
