Winery Cien Por CientoCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Winery Cien Por Ciento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Cien Por Ciento in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Cien Por Ciento in the region of Aragon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Cien Por Ciento matches generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), eggplant moussaka with lamb or fried chicken.
Details and technical informations about Winery Cien Por Ciento's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Cien Por Ciento are 2018, 2016, 0
Informations about the Winery Cien Por Ciento
The Winery Cien Por Ciento is one of of the world's greatest estates. It offers 2 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
