Bodegas AragonesasCôte de Hayas Solo Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Côte de Hayas Solo Syrah from the Bodegas Aragonesas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Hayas Solo Syrah of Bodegas Aragonesas in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Côte de Hayas Solo Syrah
Pairings that work perfectly with Côte de Hayas Solo Syrah
Original food and wine pairings with Côte de Hayas Solo Syrah
The Côte de Hayas Solo Syrah of Bodegas Aragonesas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, lamb fillet with monbazillac or pheasant in a casserole with white wine.
Details and technical informations about Bodegas Aragonesas's Côte de Hayas Solo Syrah.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Côte de Hayas Solo Syrah from Bodegas Aragonesas are 2015, 2008, 2014, 0 and 2010.
Informations about the Bodegas Aragonesas
The Bodegas Aragonesas is one of of the world's great estates. It offers 90 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
