Bodegas AragonesasCoto De Hayas Crianza
Red wine
This wine is composed of 100% of the grape variety Godello.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Coto De Hayas Crianza of the Bodegas Aragonesas is in the top 70 of wines of Campo de Borja.
Taste structure of the Coto De Hayas Crianza from the Bodegas Aragonesas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coto De Hayas Crianza of Bodegas Aragonesas in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coto De Hayas Crianza of Bodegas Aragonesas in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Coto De Hayas Crianza
Pairings that work perfectly with Coto De Hayas Crianza
Original food and wine pairings with Coto De Hayas Crianza
The Coto De Hayas Crianza of Bodegas Aragonesas matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, special' tagliatelle carbonara or roast veal with milk and rosemary.
Details and technical informations about Bodegas Aragonesas's Coto De Hayas Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Coto De Hayas Crianza from Bodegas Aragonesas are 2005, 2006, 2018, 2017 and 2016.
Informations about the Bodegas Aragonesas
The Bodegas Aragonesas is one of of the world's great estates. It offers 90 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
