Bodegas AragonesasDon Ramón Cariñena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Ramón Cariñena from the Bodegas Aragonesas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Ramón Cariñena of Bodegas Aragonesas in the region of Aragon is a powerful.
Food and wine pairings with Don Ramón Cariñena
Pairings that work perfectly with Don Ramón Cariñena
Original food and wine pairings with Don Ramón Cariñena
The Don Ramón Cariñena of Bodegas Aragonesas matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, spaghetti neapolitan style or oriental stuffed vegetables.
Details and technical informations about Bodegas Aragonesas's Don Ramón Cariñena.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Don Ramón Cariñena from Bodegas Aragonesas are 0, 2018
Informations about the Bodegas Aragonesas
The Bodegas Aragonesas is one of of the world's great estates. It offers 90 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
