Bodegas y Viñedos El SoleadoEscudo de Familia Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escudo de Familia Tempranillo from the Bodegas y Viñedos El Soleado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escudo de Familia Tempranillo of Bodegas y Viñedos El Soleado in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Escudo de Familia Tempranillo
Pairings that work perfectly with Escudo de Familia Tempranillo
Original food and wine pairings with Escudo de Familia Tempranillo
The Escudo de Familia Tempranillo of Bodegas y Viñedos El Soleado matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb mice confit in port wine or curried veal roulades.
Details and technical informations about Bodegas y Viñedos El Soleado's Escudo de Familia Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Escudo de Familia Tempranillo from Bodegas y Viñedos El Soleado are 0
Informations about the Bodegas y Viñedos El Soleado
The Bodegas y Viñedos El Soleado is one of of the world's great estates. It offers 42 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
