Bodegas y Viñedos El SoleadoLa Malquerida Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Malquerida Garnacha from the Bodegas y Viñedos El Soleado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Malquerida Garnacha of Bodegas y Viñedos El Soleado in the region of Vinos de Pago is a powerful.
Food and wine pairings with La Malquerida Garnacha
Pairings that work perfectly with La Malquerida Garnacha
Original food and wine pairings with La Malquerida Garnacha
The La Malquerida Garnacha of Bodegas y Viñedos El Soleado matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta with veal stock sauce or dad's lamb mouse.
Details and technical informations about Bodegas y Viñedos El Soleado's La Malquerida Garnacha.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of La Malquerida Garnacha from Bodegas y Viñedos El Soleado are 0
Informations about the Bodegas y Viñedos El Soleado
The Bodegas y Viñedos El Soleado is one of of the world's great estates. It offers 42 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
