Bodegas y Viñedos El SoleadoCasaMater Gran Selección Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the CasaMater Gran Selección Tempranillo from the Bodegas y Viñedos El Soleado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CasaMater Gran Selección Tempranillo of Bodegas y Viñedos El Soleado in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with CasaMater Gran Selección Tempranillo
Pairings that work perfectly with CasaMater Gran Selección Tempranillo
Original food and wine pairings with CasaMater Gran Selección Tempranillo
The CasaMater Gran Selección Tempranillo of Bodegas y Viñedos El Soleado matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, tajine of beef balls and merguez or beef colombo bourguignon style.
Details and technical informations about Bodegas y Viñedos El Soleado's CasaMater Gran Selección Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas y Viñedos El Soleado
The Bodegas y Viñedos El Soleado is one of of the world's great estates. It offers 42 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
