Winery BarahondaOrganic Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Organic Monastrell - Syrah of the Winery Barahonda is in the top 10 of wines of Yecla.
Taste structure of the Organic Monastrell - Syrah from the Winery Barahonda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Monastrell - Syrah of Winery Barahonda in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Monastrell - Syrah of Winery Barahonda in the region of Murcie often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of red fruit, plum or eucalyptus.
Food and wine pairings with Organic Monastrell - Syrah
Pairings that work perfectly with Organic Monastrell - Syrah
Original food and wine pairings with Organic Monastrell - Syrah
The Organic Monastrell - Syrah of Winery Barahonda matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), multicoloured butterfly pasta or very soft beef bourguignon.
Details and technical informations about Winery Barahonda's Organic Monastrell - Syrah.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Last vintages of this wine
The best vintages of Organic Monastrell - Syrah from Winery Barahonda are 2017, 2016, 2011, 2015 and 2014.
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's greatest estates. It offers 60 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Filtration
Clarification of the wine using filters.
