Winery Barahonda - Organic Monastrell - Syrah

Winery BarahondaOrganic Monastrell - Syrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Organic Monastrell - Syrah of Winery Barahonda is a red wine from the region of Yecla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Organic Monastrell - Syrah of the Winery Barahonda is in the top 10 of wines of Yecla.

Taste structure of the Organic Monastrell - Syrah from the Winery Barahonda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Organic Monastrell - Syrah of Winery Barahonda in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, earthy

Wine with oak taste

tobacco, vanilla

Wine with spices taste

eucalyptus

On the nose the Organic Monastrell - Syrah of Winery Barahonda in the region of Murcie often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of red fruit, plum or eucalyptus.

Details and technical informations about Winery Barahonda's Organic Monastrell - Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Organic Monastrell - Syrah - 2017
In the top 10 of of Yecla wines
Average rating: 3.911110
Organic Monastrell - Syrah - 2016
In the top 10 of of Yecla wines
Average rating: 3.81110.50
Organic Monastrell - Syrah - 2015
In the top 10 of of Yecla wines
Average rating: 3.71110.50
Organic Monastrell - Syrah - 2014
In the top 10 of of Yecla wines
Average rating: 3.71110.50
Organic Monastrell - Syrah - 2011
In the top 10 of of Yecla wines
Average rating: 3.81110.50

The best vintages of Organic Monastrell - Syrah from Winery Barahonda are 2017, 2016, 2011, 2015 and 2014.

Informations about the Winery Barahonda

The winery offers 53 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Yecla in the region of Murcie

The Winery Barahonda is one of of the world's greatest estates. It offers 53 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 4000 of of Spain wines
In the top 20 of of Yecla wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

News related to this wine

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The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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