Winery BarahondaOrganic Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Organic Monastrell - Syrah of the Winery Barahonda is in the top 10 of wines of Yecla.
Taste structure of the Organic Monastrell - Syrah from the Winery Barahonda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Monastrell - Syrah of Winery Barahonda in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Monastrell - Syrah of Winery Barahonda in the region of Murcie often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of red fruit, plum or eucalyptus.
Food and wine pairings with Organic Monastrell - Syrah
Pairings that work perfectly with Organic Monastrell - Syrah
Original food and wine pairings with Organic Monastrell - Syrah
The Organic Monastrell - Syrah of Winery Barahonda matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, spaghetti with beef balls or duck breast with black figs.
Details and technical informations about Winery Barahonda's Organic Monastrell - Syrah.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Organic Monastrell - Syrah from Winery Barahonda are 2017, 2016, 2011, 2015 and 2014.
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's greatest estates. It offers 60 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
