Winery De NarizDe Nariz Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The De Nariz Monastrell of the Winery De Nariz is in the top 5 of wines of Yecla.
Taste structure of the De Nariz Monastrell from the Winery De Nariz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Nariz Monastrell of Winery De Nariz in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with De Nariz Monastrell
Pairings that work perfectly with De Nariz Monastrell
Original food and wine pairings with De Nariz Monastrell
The De Nariz Monastrell of Winery De Nariz matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with tuna or lamb tagine with honey and dried fruits.
Details and technical informations about Winery De Nariz's De Nariz Monastrell.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of De Nariz Monastrell from Winery De Nariz are 0, 2018
Informations about the Winery De Nariz
The Winery De Nariz is one of of the world's greatest estates. It offers 1 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
