Winery CastañoHécula Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Hécula Monastrell of the Winery Castaño is in the top 70 of wines of Yecla.
Taste structure of the Hécula Monastrell from the Winery Castaño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hécula Monastrell of Winery Castaño in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hécula Monastrell of Winery Castaño in the region of Murcie often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Hécula Monastrell
Pairings that work perfectly with Hécula Monastrell
Original food and wine pairings with Hécula Monastrell
The Hécula Monastrell of Winery Castaño matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with basil or oriental stew with couscous.
Details and technical informations about Winery Castaño's Hécula Monastrell.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hécula Monastrell from Winery Castaño are 2005, 2015, 2014, 2018 and 2016.
Informations about the Winery Castaño
The Winery Castaño is one of of the world's great estates. It offers 74 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
