The Winery Marqués de Cosuenda is one of the largest wineries in the world. It offers 6 wines for sale in of Cariñena to come and discover on site or to buy online.
Looking for the best Winery Marqués de Cosuenda wines in Cariñena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marqués de Cosuenda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marqués de Cosuenda wines with technical and enological descriptions.
How Winery Marqués de Cosuenda wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), oriental stew with couscous or simple and fragrant roast veal.
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
In the mouth of Cariñena is a powerful with a nice freshness. We currently count 284 estates and châteaux in the of Cariñena, producing 1065 different wines in conventional, organic and biodynamic agriculture. The wines of Cariñena go well with generally quite well with dishes of beef, pasta or veal.
How Winery Marqués de Cosuenda wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), shoulder of lamb boulangère or blanquette of veal in pickle sauce.
On the nose the red wine of Winery Marqués de Cosuenda. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Marqués de Cosuenda. is a powerful with a lot of tannins present in the mouth.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Marqués de Cosuenda wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, salmon cannelloni or cream and tuna quiche.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
Planning a wine route in the of Cariñena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marqués de Cosuenda.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
