Winery Marqués de Cosuenda - Gran Selección Tempranillo

Winery Marqués de CosuendaGran Selección Tempranillo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Selección Tempranillo of Winery Marqués de Cosuenda is a red wine from the region of Cariñena of Aragon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Gran Selección Tempranillo of the Winery Marqués de Cosuenda is in the top 70 of wines of Cariñena.

Taste structure of the Gran Selección Tempranillo from the Winery Marqués de Cosuenda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Selección Tempranillo of Winery Marqués de Cosuenda in the region of Aragon is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Marqués de Cosuenda's Gran Selección Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gran Selección Tempranillo - 2019
In the top 70 of of Cariñena wines
Average rating: 3.71110.50
Gran Selección Tempranillo - 2018
In the top 70 of of Cariñena wines
Average rating: 3.411100
Gran Selección Tempranillo - 2017
In the top 70 of of Cariñena wines
Average rating: 3.51110.50
Gran Selección Tempranillo - 2016
In the top 70 of of Cariñena wines
Average rating: 3.51110.50
Gran Selección Tempranillo - 2015
In the top 70 of of Cariñena wines
Average rating: 3.71110.50
Gran Selección Tempranillo - 2014
In the top 70 of of Cariñena wines
Average rating: 3.51110.50
Gran Selección Tempranillo - 2013
In the top 70 of of Cariñena wines
Average rating: 3.211100

The best vintages of Gran Selección Tempranillo from Winery Marqués de Cosuenda are 2019, 2015, 2011, 2010 and 2017.

Informations about the Winery Marqués de Cosuenda

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cariñena in the region of Aragon

The Winery Marqués de Cosuenda is one of of the world's greatest estates. It offers 6 wines for sale in the of Cariñena to come and discover on site or to buy online.

Top wine Aragon
In the top 9000 of of Spain wines
In the top 80 of of Cariñena wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Cariñena

The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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