The Winery El Circo is one of the world's great estates. It offers 16 wines for sale in of Cariñena to come and discover on site or to buy online.
Looking for the best Winery El Circo wines in Cariñena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Circo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Circo wines with technical and enological descriptions.
How Winery El Circo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, chinese noodles with vegetables or moroccan lamb stew.
On the nose the red wine of Winery El Circo. often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of dark fruit, cheese or leather. In the mouth the red wine of Winery El Circo. is a powerful with a lot of tannins present in the mouth.
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
In the mouth of Cariñena is a powerful with a nice freshness. We currently count 284 estates and châteaux in the of Cariñena, producing 1065 different wines in conventional, organic and biodynamic agriculture. The wines of Cariñena go well with generally quite well with dishes of beef, pasta or veal.
How Winery El Circo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, salmon steaks with lemon and shallot sauce or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery El Circo. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, green apple or lime. In the mouth the white wine of Winery El Circo. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery El Circo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, shoulder of lamb boulangère or leeks with ham and béchamel sauce.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
How Winery El Circo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, basil and cherry tomato clafoutis or cod coco à la samana (dominican republic).
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery El Circo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, leg of lamb with baked potatoes or country-style veal roulades with risotto.
On the nose the sweet wine of Winery El Circo. often reveals types of flavors of red fruit. In the mouth the sweet wine of Winery El Circo. is a powerful mainly marked by the residual sugar.
Small bottle with a capacity of 50 centilitres.
Planning a wine route in the of Cariñena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Circo.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
