Winery El Circo - Director Special Selection Garnacha

Winery El CircoDirector Special Selection Garnacha

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Director Special Selection Garnacha of Winery El Circo is a red wine from the region of Cariñena of Aragon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Director Special Selection Garnacha from the Winery El Circo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Director Special Selection Garnacha of Winery El Circo in the region of Aragon is a powerful.

Wine flavors and olphactive analysis

On the nose the Director Special Selection Garnacha of Winery El Circo in the region of Aragon often reveals types of flavors of spices, red fruit.

Details and technical informations about Winery El Circo's Director Special Selection Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Director Special Selection Garnacha - 2015
In the top 100 of of Cariñena wines
Average rating: 3.71110.50
Director Special Selection Garnacha - 2013
In the top 100 of of Cariñena wines
Average rating: 3.311100
Director Special Selection Garnacha - 0
In the top 100 of of Cariñena wines
Average rating: 3.61110.50

The best vintages of Director Special Selection Garnacha from Winery El Circo are 2015, 0, 2013

Informations about the Winery El Circo

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Grandes Vinos y Viñedos.
It is in the top 10 of the best estates in the region
It is located in Cariñena in the region of Aragon

The Winery El Circo is one of of the world's greatest estates. It offers 16 wines for sale in the of Cariñena to come and discover on site or to buy online.

Top wine Aragon
In the top 20000 of of Spain wines
In the top 250 of of Cariñena wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Cariñena

The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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