Winery El CircoBobal - Garnacha Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Bobal - Garnacha Rosé
Pairings that work perfectly with Bobal - Garnacha Rosé
Original food and wine pairings with Bobal - Garnacha Rosé
The Bobal - Garnacha Rosé of Winery El Circo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust or tartiflette with 3 cheeses.
Details and technical informations about Winery El Circo's Bobal - Garnacha Rosé.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery El Circo
The Winery El Circo is one of of the world's great estates. It offers 16 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
