The Winery La Fea is one of the world's great estates. It offers 9 wines for sale in of Cariñena to come and discover on site or to buy online.
Looking for the best Winery La Fea wines in Cariñena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fea wines with technical and enological descriptions.
How Winery La Fea wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta alla norma or milanese osso buco.
On the nose the red wine of Winery La Fea. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, raspberry or chocolate. In the mouth the red wine of Winery La Fea. is a powerful with a nice balance between acidity and tannins.
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
Fresh rosés and ample Macabeu whites. ~14,000 ha south-west of Zaragoza, dry climate swept by the Cierzo.
How Winery La Fea wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, rillettes of sardines or kedgeree.
On the nose the sparkling wine of Winery La Fea. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery La Fea. is a powerful with a nice vivacity and a fine and pleasant bubble.
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
How Winery La Fea wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, tajine of merguez and potatoes or pizza cone.
On the nose the pink wine of Winery La Fea. often reveals types of flavors of spices, red fruit or black fruit.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
How Winery La Fea wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, salmon pave en papillotte or magic cake cheese quiche.
On the nose the white wine of Winery La Fea. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Cariñena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fea.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
