Winery La FeaLa Fortuna de La Fea Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fortuna de La Fea Reserva from the Winery La Fea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fortuna de La Fea Reserva of Winery La Fea in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Fortuna de La Fea Reserva
Pairings that work perfectly with La Fortuna de La Fea Reserva
Original food and wine pairings with La Fortuna de La Fea Reserva
The La Fortuna de La Fea Reserva of Winery La Fea matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, leg of lamb with herb stuffing or osso bucco of veal.
Details and technical informations about Winery La Fea's La Fortuna de La Fea Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Fortuna de La Fea Reserva from Winery La Fea are 2020, 2017, 0
Informations about the Winery La Fea
The Winery La Fea is one of of the world's greatest estates. It offers 11 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
