The Winery El Cabanero of Cariñena of Aragon
![Winery El Cabanero - Cabernet Sauvignon - Syrah Winery El Cabanero - Cabernet Sauvignon - Syrah](/image/wine/el-cabanero_cabernet-sauvignon-syrah_500.webp)
The Winery El Cabanero is one of the best wineries to follow in Cariñena.. It offers 6 wines for sale in of Cariñena to come and discover on site or to buy online.
Looking for the best Winery El Cabanero wines in Cariñena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Cabanero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Cabanero wines with technical and enological descriptions.
How Winery El Cabanero wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, cannelloni of meat or gigolette of rabbit.
On the nose the red wine of Winery El Cabanero. often reveals types of flavors of black fruit. In the mouth the red wine of Winery El Cabanero. is a powerful with a nice freshness.
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
In the mouth of Cariñena is a powerful with a nice freshness. We currently count 284 estates and châteaux in the of Cariñena, producing 1065 different wines in conventional, organic and biodynamic agriculture. The wines of Cariñena go well with generally quite well with dishes of beef, pasta or veal.
How Winery El Cabanero wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), rack of lamb in a crust of herbs and seeds with thyme juice and... or guinea fowl with cabbage.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery El Cabanero wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade burger, spanish paella or goat cheese and bacon quiche.
Small stem from a quick bud that is removed during thinning.
Planning a wine route in the of Cariñena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Cabanero.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
Small stem from a quick bud that is removed during thinning.