The Winery Chispas is one of the best wineries to follow in Cariñena.. It offers 11 wines for sale in of Cariñena to come and discover on site or to buy online.
Looking for the best Winery Chispas wines in Cariñena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chispas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chispas wines with technical and enological descriptions.
How Winery Chispas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, rillettes of sardines or fish fillets with lemon sauce (microwave).
On the nose the sparkling wine of Winery Chispas. often reveals types of flavors of grapefruit, pear or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Chispas. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
In the mouth of Cariñena is a powerful with a nice freshness. We currently count 284 estates and châteaux in the of Cariñena, producing 1065 different wines in conventional, organic and biodynamic agriculture. The wines of Cariñena go well with generally quite well with dishes of beef, pasta or veal.
How Winery Chispas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, tuna lasagna or veal roast casserole with mushrooms.
On the nose the red wine of Winery Chispas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Chispas. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Chispas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, tunisian sandwich or vegan leek and tofu quiche.
On the nose the white wine of Winery Chispas. often reveals types of flavors of tree fruit, citrus fruit.
See roussanne.
How Winery Chispas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of brazilian feijoada, lamb tagine with olives and honey or spaghetti squash with cream and bacon.
On the nose the pink wine of Winery Chispas. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Cariñena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chispas.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
