The Winery Campos de Luz is one of the best wineries to follow in Cariñena.. It offers 12 wines for sale in of Cariñena to come and discover on site or to buy online.
Looking for the best Winery Campos de Luz wines in Cariñena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campos de Luz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campos de Luz wines with technical and enological descriptions.
How Winery Campos de Luz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, salmon and leek gratin or real paella recipe from valencia.
On the nose the white wine of Winery Campos de Luz. often reveals types of flavors of tropical fruit.
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
In the mouth of Cariñena is a powerful with a nice freshness. We currently count 284 estates and châteaux in the of Cariñena, producing 1065 different wines in conventional, organic and biodynamic agriculture. The wines of Cariñena go well with generally quite well with dishes of beef, pasta or veal.
How Winery Campos de Luz wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fast and, 7 o'clock leg of lamb or chicken fillets with mustard and cream.
On the nose the red wine of Winery Campos de Luz. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of Winery Campos de Luz. is a powerful with a nice freshness.
How Winery Campos de Luz wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fast and, shoulder of lamb in a crust or homemade pork curry.
On the nose the pink wine of Winery Campos de Luz. often reveals types of flavors of earth.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
Planning a wine route in the of Cariñena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campos de Luz.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
