Winery Campos de LuzOrganic Verdejo - Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Organic Verdejo - Sauvignon from the Winery Campos de Luz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Verdejo - Sauvignon of Winery Campos de Luz in the region of Aragon is a .
Food and wine pairings with Organic Verdejo - Sauvignon
Pairings that work perfectly with Organic Verdejo - Sauvignon
Original food and wine pairings with Organic Verdejo - Sauvignon
The Organic Verdejo - Sauvignon of Winery Campos de Luz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with mustard and honey, sea sauerkraut with white wine or light tuna-tomato quiche (without cream).
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Organic Verdejo - Sauvignon from Winery Campos de Luz are 0
Informations about the Winery Campos de Luz
The Winery Campos de Luz is one of of the world's great estates. It offers 13 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
