Winery ParticularChardonnay - Moscatel de Alejandría
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay - Moscatel de Alejandría from the Winery Particular
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Moscatel de Alejandría of Winery Particular in the region of Aragon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Moscatel de Alejandría of Winery Particular in the region of Aragon often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or pear.
Food and wine pairings with Chardonnay - Moscatel de Alejandría
Pairings that work perfectly with Chardonnay - Moscatel de Alejandría
Original food and wine pairings with Chardonnay - Moscatel de Alejandría
The Chardonnay - Moscatel de Alejandría of Winery Particular matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, tuna omelette or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Particular's Chardonnay - Moscatel de Alejandría.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Moscatel de Alejandría from Winery Particular are 2014, 2017, 2018, 2015 and 2016.
Informations about the Winery Particular
The Winery Particular is one of of the world's greatest estates. It offers 11 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Hairy Grenache
See lledoner pelut.
