Winery ParticularBlanc de Noir Cava Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc de Noir Cava Brut Nature from the Winery Particular
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noir Cava Brut Nature of Winery Particular in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Blanc de Noir Cava Brut Nature
Pairings that work perfectly with Blanc de Noir Cava Brut Nature
Original food and wine pairings with Blanc de Noir Cava Brut Nature
The Blanc de Noir Cava Brut Nature of Winery Particular matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, twists with anchovies or blanquette of the sea.
Details and technical informations about Winery Particular's Blanc de Noir Cava Brut Nature.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Blanc de Noir Cava Brut Nature from Winery Particular are 2008, 0
Informations about the Winery Particular
The Winery Particular is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
