Winery Mas de MancusoGarnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnacha of the Winery Mas de Mancuso is in the top 10 of wines of Cariñena.
Taste structure of the Garnacha from the Winery Mas de Mancuso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha of Winery Mas de Mancuso in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garnacha of Winery Mas de Mancuso in the region of Aragon often reveals types of flavors of cherry, licorice or plum and sometimes also flavors of raspberry, red cherry or cocoa.
Food and wine pairings with Garnacha
Pairings that work perfectly with Garnacha
Original food and wine pairings with Garnacha
The Garnacha of Winery Mas de Mancuso matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, goat cheese and spinach lasagne or traditional lamb couscous (from algeria).
Details and technical informations about Winery Mas de Mancuso's Garnacha.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Garnacha from Winery Mas de Mancuso are 2015, 2016
Informations about the Winery Mas de Mancuso
The Winery Mas de Mancuso is one of of the world's greatest estates. It offers 4 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
