Winery Rodríguez de VeraAtalaque Garnacha del Horcajo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Atalaque Garnacha del Horcajo from the Winery Rodríguez de Vera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atalaque Garnacha del Horcajo of Winery Rodríguez de Vera in the region of Castille is a powerful.
Food and wine pairings with Atalaque Garnacha del Horcajo
Pairings that work perfectly with Atalaque Garnacha del Horcajo
Original food and wine pairings with Atalaque Garnacha del Horcajo
The Atalaque Garnacha del Horcajo of Winery Rodríguez de Vera matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pumpkin and courgette lasagne or lamb stew with melting peppers.
Details and technical informations about Winery Rodríguez de Vera's Atalaque Garnacha del Horcajo.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Atalaque Garnacha del Horcajo from Winery Rodríguez de Vera are 2015, 0, 2016
Informations about the Winery Rodríguez de Vera
The Winery Rodríguez de Vera is one of of the world's greatest estates. It offers 20 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
