Winery Rodríguez de Vera - Casalta No. 2

Winery Rodríguez de VeraCasalta No. 2

The Casalta No. 2 of Winery Rodríguez de Vera is a wine from the region of Almansa of Castille.
This wine generally goes well with
The Casalta No. 2 of the Winery Rodríguez de Vera is in the top 0 of wines of Almansa.

Details and technical informations about Winery Rodríguez de Vera's Casalta No. 2.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".

Informations about the Winery Rodríguez de Vera

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Almansa in the region of Castille

The Winery Rodríguez de Vera is one of of the world's great estates. It offers 20 wines for sale in the of Almansa to come and discover on site or to buy online.

Top wine Castille
In the top 35000 of of Spain wines
In the top 3500 of of Almansa wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Almansa

Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.


The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Burgundy piece

228-litre barrel.

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