The Winery Rodríguez de Vera is one of the world's great estates. It offers 23 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Rodríguez de Vera wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rodríguez de Vera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rodríguez de Vera wines with technical and enological descriptions.
How Winery Rodríguez de Vera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pork sautéed with chinese noodles or steamed lamb shoulder with cumin and coriander.
On the nose the red wine of Winery Rodríguez de Vera. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery Rodríguez de Vera. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Rodríguez de Vera wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of chocolate fondant, quiche with mixed vegetables or pasta with tuna, garlic and lemon cream.
On the nose the white wine of Winery Rodríguez de Vera. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Winery Rodríguez de Vera. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Rodríguez de Vera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, spaghetti squash with cream and bacon or quinoa patties with courgettes and fresh goat cheese.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rodríguez de Vera.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
