
Winery Rodríguez de VeraJumenta Pinot Noir Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Jumenta Pinot Noir Rosé
Pairings that work perfectly with Jumenta Pinot Noir Rosé
Original food and wine pairings with Jumenta Pinot Noir Rosé
The Jumenta Pinot Noir Rosé of Winery Rodríguez de Vera matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, pork cheeks confit in cider or rabbit with cider and apples.
Details and technical informations about Winery Rodríguez de Vera's Jumenta Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jumenta Pinot Noir Rosé from Winery Rodríguez de Vera are 0
Informations about the Winery Rodríguez de Vera
The Winery Rodríguez de Vera is one of of the world's great estates. It offers 20 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.














