Winery Rodríguez de VeraPituco Paraje Las Zorreras Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pituco Paraje Las Zorreras Monastrell from the Winery Rodríguez de Vera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pituco Paraje Las Zorreras Monastrell of Winery Rodríguez de Vera in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pituco Paraje Las Zorreras Monastrell
Pairings that work perfectly with Pituco Paraje Las Zorreras Monastrell
Original food and wine pairings with Pituco Paraje Las Zorreras Monastrell
The Pituco Paraje Las Zorreras Monastrell of Winery Rodríguez de Vera matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, capellini with vegetables or doner kebab.
Details and technical informations about Winery Rodríguez de Vera's Pituco Paraje Las Zorreras Monastrell.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Pituco Paraje Las Zorreras Monastrell from Winery Rodríguez de Vera are 2015, 0, 2016
Informations about the Winery Rodríguez de Vera
The Winery Rodríguez de Vera is one of of the world's greatest estates. It offers 20 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
