Winery Rodríguez de VeraMatacán
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Matacán from the Winery Rodríguez de Vera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matacán of Winery Rodríguez de Vera in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Matacán
Pairings that work perfectly with Matacán
Original food and wine pairings with Matacán
The Matacán of Winery Rodríguez de Vera matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pho soup or stuffed quails.
Details and technical informations about Winery Rodríguez de Vera's Matacán.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Matacán from Winery Rodríguez de Vera are 2011, 0, 2013
Informations about the Winery Rodríguez de Vera
The Winery Rodríguez de Vera is one of of the world's greatest estates. It offers 20 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
