
Winery Rodríguez de VeraMatacán
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Matacán from the Winery Rodríguez de Vera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matacán of Winery Rodríguez de Vera in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Matacán
Pairings that work perfectly with Matacán
Original food and wine pairings with Matacán
The Matacán of Winery Rodríguez de Vera matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, mascarpone/gorgonzola macaroni gratin or veal chop with rosemary.
Details and technical informations about Winery Rodríguez de Vera's Matacán.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Matacán from Winery Rodríguez de Vera are 2011, 0, 2013
Informations about the Winery Rodríguez de Vera
The Winery Rodríguez de Vera is one of of the world's greatest estates. It offers 20 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














