Winery Rodríguez de VeraPituco MST
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pituco MST from the Winery Rodríguez de Vera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pituco MST of Winery Rodríguez de Vera in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Pituco MST of Winery Rodríguez de Vera in the region of Castille often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Pituco MST
Pairings that work perfectly with Pituco MST
Original food and wine pairings with Pituco MST
The Pituco MST of Winery Rodríguez de Vera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, leek pie or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Rodríguez de Vera's Pituco MST.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pituco MST from Winery Rodríguez de Vera are 2015, 2017, 0, 2018
Informations about the Winery Rodríguez de Vera
The Winery Rodríguez de Vera is one of of the world's greatest estates. It offers 20 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
